I NEED TO POST MORE

I need to post on here more.  I think about food non-stop.  It consumes me.  I consume it.  Yet I don't write about it anymore.  It has to stop.

• I bought veal bones from Dickman's earlier this week and hope to make some brown veal stock and glace de viande, Thomas Keller style.
• I work for the Ritz Carlton now, in the Garde Manger department.  Mostly it is fruits and salads, but I have also worked a breakfast waffle station, a pasta and risotto action station at a banquet and had a lot of fun finally getting to use my knife for a living.
• I eat good food whenever I can.  Hopefully I can again soon.  Lots of pictures.  Lots of posting I wish.  Hopefully.

I love food.  I won't to post more food.  I want to live food.