Broccoli is normally disgusting. Most people will overcook and its mush, or undercook it and its chewy and dry. They bury it in a cheese sauce to try to make up for the blandness. Well this weekend, cooking for my girlfriend's parents, I made good broccoli. Here we go...
As many heads of broccoli as you want. Put them in a roasting pan and drizzle with some olive oil, tossing to coat. Kosher salt, black pepper, and more tossing. Roast at 350 for about 15 minutes, tossing halfway. Sprinkle a little (no need to overdue it) parmesan cheese over the top and roast another 5 minutes. BOOM. FLAVORFUL BROCCOLI. Is your mind blown? Because mine is.
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