My MYSTERY BASKET entree from A la Carte
Pan Seared Chili Crusted Salmon, Roasted Red Bell Pepper Risotto, Grilled Summer Squash and Zucchini,
Lemon Lime Beurre Blanc, Corn Salsa
Bonus Picture- Appetizer from that final
Stuffed Endive with Corn Salsa, Queso Fresco, Chopped Cilantro
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