Helped the school cater a fashion show at the Tucson Museum of Art. Working 8:30 am to 8:30 pm was exhausting but damn it was fun. Here is a taste of what we dished up for the VIP guests at the show.
Poached Salmon with Cream Cheese and Cucumber
Sweet Tarts Filled with Pastry Cream, Topped with Fresh Fruit and Apricot Glaze
Whole Wheat Crostinis with Tapenade, Grilled Onions, and Parmesan Cheese
Cucumbers filled with Shrimp Salad
Green Pea Risotto in a Filo Dough Bowl
This isn't all the food and some of the photos suck due to horrible lighting and facilities. We also made pork skewers with pineapple and bell pepper, cookies, brownies, pot stickers, and chipotle beef tenderloin sandwiches
No comments:
Post a Comment